The Walk-In | 5 Team Members | Seven Monthly Payments

We can't wait to meet you in The Walk-In!

You're one click away from giving yourself and/or your team the gift of actionable guidance, support, and training that will be rocket fuel for growth đźš€

This is your ticket to:

  • 36 live Pre-Shift Training Sessions that grow your confidence across your leadership life
  • 18 live Group Coaching Sessions where you can get all of your hard questions answered
  • Meaningful connection to other food business leaders who share your values and are looking to build community 
  • Practical tools from 3 Guest Coaches with food business-specific expertise on the topics of Finances, HR, and Content Marketing
  • Lifetime access to all of these resources

Here's what to expect after you complete your purchase:

Immediately after purchase, you will receive a Welcome email from Salt & Roe with everything you need to know to set yourself up for success between now and our program kick-off on Tuesday, February 11, 2025. 

If you are enrolling for more than one person, or for someone other than yourself:

Please be sure to complete the "Additional Attendees Information" box to the right so we can ensure that your team members receive important program-related communication. 

See you in The Walk-In!

~ Alison & Kimberly


Select the number of team members you want to enroll:

Leadership Coaching Client Testimonial:

When you’re through improving, you’re through. Self-development work is important for anyone, at any stage of their career in hospitality. Getting to know yourself better so that you can show up in a way that’s really good for you and really good for the people you’re leading is essential work. My career is over 40 years in restaurants in San Francisco, and I still learn something every time I show up for coaching. It’s just these little shifts that bring you to a place of more consciousness, more mindfulness and it’s such that you can have a little bit of a better understanding of how you’re going to show up, especially in a stressful situation. Which is what the restaurant business is all about.

Pete Sittnick, Owner of Waterbar and Epic Steak in San Francisco

$2,875.00 USD

7 monthly payments

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