Photo courtesy of The Dinex Group

Photo courtesy of The Dinex Group

Dinex

Project Manager

  • Opening management team of DBGB: Responsible for hiring, staff training, establishing systems, pre-opening events, operational management
  • Assistant General Manager of Cafe Boulud: Responsible for scheduling, training, daily operations, and selling, planning and executing private events
  • Managed the reopening and expansion of Cafe Boulud
  • Opening management team of Boulud Sud and Epicerie Boulud: Responsible for hiring, staff training, establishing systems, pre-opening events, operational management
  • Project manager: Built the foundation of the e-commerce program and executed special projects for Chef Daniel and COO Brett Traussi
  • Responsible for improving operational efficiency and organization, while ensuring that Daniel Boulud's vision was reflected in all decision making

www.danielboulud.com


Photo courtesy of The Battery

Photo courtesy of The Battery

The Battery

Director of Food & Beverage

  • Responsible for the daily operations of two dining rooms, four bars, in-room dining, private dining, membership events, and kitchen supervision.
  • Orchestrated service for property-wide events for up to 2,000 guests on a quarterly basis
  • Managed the department through multiple concept changes and significant post-opening turnover
  • Served as the interim General Manager in the owners' absence
  • Planned and executed pre-opening training for ten managers and eighty hourly employees
  • Accountable for department P&L

www.thebatterysf.com